3 Ingredient Cream Biscuits for easy to make biscuits!

3 Ingredient Cream Biscuits . . . In case you haven't notices, I'm kinda on a "3 Ingredient" kick, and these 3 Ingredient Cream Biscuits are terrific! Much better, in fact, than I had thought. But anything made with heavy cream is great, don't you think? I first saw this recipe on Pinterest. Then I got an email with this recipe in it from Melissa's Southern Style Kitchen. So, my brain said, "Make these 3 Ingredient Cream Biscuits!" After all, how would you ever know if something is good or not unless you try it? So, it was biscuit making time at my house! Making the 3 Ingredient Cream Biscuits . . . These biscuits were so simple, it's unbelievable. In fact, anyone who thinks they can't make biscuits can make these.  The instructions … [Read more...]

It’s National Pigs in a Blanket Day!

It's National Pigs in a Blanket Day! Today is National Pigs in a Blanket Day! How will you celebrate it? Will you prepare and serve Pigs in a Blanket for your family as part of your dinner? Or, will you serve them as an appetizer? Anyway you choose, these pastry encrusted wieners have been, and continue to be, a favorite across America. I made them for my children, and I have also made them with my grandchildren. Who doesn't love Pigs in a Blanket? You are never too old to like Pigs in a Blanket! Kids and adults alike seem to love Pigs in a Blanket. Some like them prepared with link sausages, others with different types of wieners. Some like the crust to be biscuits, others prefer crescent roll dough wrapped around them. Because of … [Read more...]

3 Ingredient Crunch Bars for a tasty treat!

3 Ingredient Crunch Bars . . . I saw a post for 3 Ingredient Crunch Bars on Pinterest by Beaming Baker. They looked delicious! And I love Nestle's Crunch Bars! So, it's a win-win for me to make these! With that said, I decided to make some for us. After all, I do live with a "sweet freak" who likes to have something sweet to eat every day. Making the 3 Ingredient Crunch Bars . . . The original recipe for the 3 Ingredient Crunch Bars was a vegan recipe which required some ingredients I didn't have. So, I tweaked the recipe and made it with the ingredients I did have. I used regular chocolate chips instead of vegan chocolate chips. This time, I used semi-sweet chocolate chips, but I think the next time I will use milk chocolate … [Read more...]

Quick and Easy Chicken Dishes!

Quick and Easy Chicken Dishes for busy moms! Quick and Easy Chicken Dishes is a great resource for busy moms! With the end of school around the corner, we are all going to be looking for faster meals to prepare for our families. So, I compiled four of my favorite Quick and Easy Chicken Dishes to share with you. Most have ingredients that you would already have on hand in your refrigerator or your pantry, and can be prepared quickly. Here are some suggestions for preparing these Quick and Easy Chicken Dishes: Keep premium white meat chicken in your pantry as a staple, or buy chicken breasts, cook them, then cool and freeze in 2-cup amounts. Always keep several on hand so you will have them. Buy cream of chicken soup and chicken … [Read more...]

Blueberry Skillet Cobbler, Mama style!

Blueberry Skillet Cobbler, Mama style . . . It's cobbler season, y'all! I shared a Strawberry Cobbler yesterday. Today I'm sharing a Blueberry Skillet Cobbler! It won't be long until the blueberries will be "ripe for the pickin'", as the old folks say:) And, really, either of these cobblers could be made in a skillet instead of a baking dish or pan. Making the Blueberry Skillet Cobbler . . . I decided to adapt Mama's Homemade Blueberry Cobbler recipe to be used in a cast iron skillet. I haven't used my cast iron cookware much, but intend to use it more from now on. Mama's blueberry cobbler worked well for this recipe. I only changed the crust a bit to cook it in the skillet. Usually she and I add a layer of crisp crust sticks in our … [Read more...]