Apple Cake with Cream Cheese Pecan Frosting!

There's nothing better than homemade apple cake in the fall! Last week, I decided to make an Apple Cake with Cream Cheese Pecan Frosting with the apples my husband brought home. I looked through several apple cake recipes, and finally decided to make this one from my, once again, Katy's Corner cookbook. I wasn't in the mood to make a bundt cake, nor did I want to make a layer cake. So, this one, made in a 9x12-inch sheet cake pan, was perfect. Making the Apple Cake with Cream Cheese Pecan Frosting . . . In looking at Katy's recipe, I noticed that it called for 1 1/2 cups of oil. That seemed like a lot of oil, but with 3 cups of chopped apples, maybe it was ok. I checked out one of Mama's recipe, and it uses 1 cup of oil, so the extra … [Read more...]

Southern 12 Yolk Pound Cake, YUM!!!

What do you do with 12 egg yolks??? Last week, we had 12 egg yolks left from making buttercream batter. I just don't like to throw away food, so I decided I would find a way to make something with them. When I googled what to make with egg yolks, this beautiful 12 Yolk Pound Cake came up from Call Me PMc's blog. So, I took the egg yolks to Mama's on Friday and told her we were going to make this 12 Yolk Pound Cake. Mama, a seasoned southern cook, was skeptical. She said, "All pound cakes have a pound of butter in them, and this recipe doesn't even call for butter." But, Mama, being the good sport that she is, consented to help me make this pound cake. All through the making and baking process, Mama didn't say a word. When the cake began … [Read more...]

Best Banana Recipes for using Ripe Bananas!

What do you do? What do you do when you have over ripe bananas? You know, the bananas that have ripened beyond the point of anyone wanting to eat them. Do you throw them in the trash? Do you freeze them to bake with on another day? Or, do you choose to use them to make something delicious for your family that day? If you are like me, you have done all three! But I try to either bake something with them or freeze them for using later. Because I found myself in this place, with 5 over ripe bananas, I decided to compile a list of 12 of our favorite banana recipes that you can use them in. There are recipes for muffins, breads, cookies, and more. Check them out, and let me know what you think! Leave a comment with which is your … [Read more...]

Mama’s Cherry Pineapple Dump Cake

Mama's Cherry Pineapple Dump Cake, an easy dessert! When going through some of our recipes, I ran across Mama's Cherry Pineapple Dump Cake. I had never made it, but it looked easy. The ingredients were items I already had in my pantry . . . PLUS #1! And, it had a really short list of ingredients . . .PLUS #2! Since I have been looking for easier recipes that working moms can make, this Cherry Pineapple Dump Cake seemed a likely candidate. Mama had saved this recipe years ago, and it was in some of her clippings of various recipes she wanted to "someday" make. I don't know where she got the recipe or how old it actually is. Making Mama's Cherry Pineapple Dump Cake . . . When the title of the recipe is a DUMP cake, that is EXACTLY what … [Read more...]

Easy Butterfinger Cupcakes!

Bethany's Request . . . When I asked Bethany what she wanted to learn when we had our "Cook Day", she said she wanted to know how to frost cupcakes like we do at Candace's shop. So, I decided we would make Easy Butterfinger Cupcakes. The cake part would be easy . . . the frosting would be the challenge. Fortunately for us, Candace let us use a piping bag and tip from her shop as well as enough vanilla batter and peanut butter frosting for the six cupcakes. With that said, I had already made Bethany her "Cookbook" with a recipe in it for making the cake and frosting, which I will share in this post. The Process . . . The process in making these Easy Butterfinger Cupcakes begins with chopping a couple of Butterfinger candy bars, which … [Read more...]