“Theme” Dinners. . .
I recently participated in an online course on writing small reports. I created mine around the theme, “If You Could Host One Awesome Sunday Dinner This Fall”. Included in this report are three different “theme” dinners with menus, some recipes, tablescapes, suggestions for music, movies, even what to wear!
This ebook is FREE to anyone who subscribes to my food/music blog!
”To Grandmama’s House We Go”. . .
My first “dinner” was a traditional one I called, “To Grandmama’s House We Go”. Sound familiar? I hosted this dinner a few years ago for my mother, sister, my daughter, and my two nieces to give them their “Family edition” of the first cookbook.
The menu had many of our “Family Favorites”–Huntington Chicken Casserole, Grandmama Hall’s Scalloped Potatoe Casserole (my sister’s FAV!), and Grandmama Hall’s Chocolate Sheet Cake.
The tablescape included my Grandmama Hall’s china, floral centerpiece, and two floral candleholders. I also used my Mama’s silver and crystal goblets.
”Country-Western Buckaroo Dinner”. . .
The second “Theme Dinner” was one I hosted for my husband’s birthday, “Country-Western Buckaroo Dinner”. My children and grandchildren were our guests.
This dinner was on our “tree-top” deck. The menu included “Sarsaparilla” (root beer) in a metal tub filled with ice, Texas Sheet Cake, and Cowboy Macaroon “Kiss” cookies. All wore “Western attire”.
The tablescape was a red and white check tablecloth with a western vase with a “cactus” like plant in it. Napkins were “cowboy” bandanas.
We had a “Country Music Quiz”–my son, Jason, got the most answers correctly. Imagine that. . . I gave my grandchildren water guns WITH water in them for a “water gun fight”. FUN!!!
“Lumberjack Breakfast for Dinner”. . .
The last “Theme Dinner” was a “Lumberjack Breakfast for Dinner”. This was a dinner I worked with Heidi Barnes on a few years ago. She is SOOO creative and had such great ideas for dinners/ props/ favors, etc. This would be so much fun to do when the weather gets cooler–you need cooler weather to wear flannel shirts!
The tablecloth is brown butcher paper with a fake “Campfire” as the centerpiece. You could go to a restaurant supply store and purchase oval plastic dishes or use paper plates (which is what we did). Bandanas for napkins, of course!
The menu has typical “hearty” breakfast fare: bacon, sausage, pancakes, egg-sausage casserole, homemade biscuits. Who wouldn’t like to “chow down” at this dinner?
If you would like a copy of my ebook, “If You Could Host ONE Awesome Sunday Dinner This Fall”, simply subscribe to my blog! Then start planning an awesome Sunday Dinner for your family!