Santa Fe Salad Recipe
A salad that is both filling and delicious with a little “heat” in every bite!
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
Instructions
  1. Be sure the Corny Mexican Dip is made first. (See the recipe from the link at the top of the page.)
  2. Cut the two chicken breasts in half. Then either slice each half in strips, or chunks.
  3. Place 2 cups lettuce on each salad plate.
  4. Add 1/2 chicken breast on top of each of the lettuce.
  5. Place 1/2 cup of the Corny Mexican Dip on top of the chicken breast meat on each salad.
  6. Sprinkle with shredded cheddar cheese–as much or as little as you like.
  7. Sprinkle broken tortilla chips on top of the cheese–as much or as little as you like.
  8. Drizzle each salad with both Ranch Dressing and Chipotle Dressing–as much or as little as you like. You can buy both in your local grocery store or make them homemade.

Share this: