Jeri’s Crescent Rolls: A Bread for Thanksgiving

Jeri's Homemade Crescent Rolls . . . My sister, Jeri, makes the BEST homemade crescent rolls! She was taught by her mother-in-law, Charlene, many years ago, and Jeri always makes these for our family dinners. Jeri's rolls are the most sought after food on our dinner tables, with family members grabbing them while they are hot and slathering them with butter. She usually makes about 6-7 dozen rolls and there are none left over when we all go home. My sister, Jeri, with baby Jaycee Ruth Jeri's Homemade Crescent Rolls: A Thanksgiving Bread! As I was thinking about our Thanksgiving dinner, I thought Jeri's homemade crescent rolls would be the perfect bread. Here are some of her tips to make the rolls several days in advance: Once … [Read more...]

Chocolate Chip Banana Bread!

Candace and the Chocolate Chip Banana Bread . . . Candace called Sunday afternoon and said she had made this wonderful Chocolate Chip Banana Bread. The best she ever made! So, I told her to send me pictures and the recipe and I would write a blog post on it. Chocolate Chip Banana Bread, perfect for using overripe bananas . . . The reason Candace decided to make this Chocolate Chip Banana Bread was because she had overripe bananas. We have all been there! In fact, I'm there even today! So, rather than freeze them or throw them away, she made this bread. She had saved the video of this bread on Facebook by  Shawn on her blog, I Wash, You Dry. Candace adapted the recipe a bit, and came up with her version of this very moist and delicious … [Read more...]

Liza Ashley’s Baking Powder Biscuits, a quick bread for dinner!

Baking Powder vs. Buttermilk Biscuits? I have never made baking powder biscuits. I have always made buttermilk biscuits because that's what my Grandmama Hall would make. But, I always wanted to try the biscuits made with baking powder to see if there was much difference. I found a recipe in my Liza Ashley cookbook, "Thirty Years at the Mansion", for baking powder biscuits and decided to try it. She was the main cook for governors in Arkansas for 30 years, maybe longer. She had to be a really good cook to have that position for such a long time, don't you think? Anyway, I made them. The difference . . . The baking powder biscuits were easy to mix up, but they were a little more crumbly than their buttermilk counterpart. And, the … [Read more...]

Mama’s Jalapeno Cornbread!

Mama's Jalapeno Cornbread . . . Mama has made her Jalapeno Cornbread as far back as I can remember. She got the recipe from the secretary at the farm equipment dealership in Lonoke, Arkansas, where Daddy was employed as an equipment salesman. She, the secretary, had made this cornbread for a dinner they had at the implement dealership, and Daddy loved it! He asked the lady for the recipe for this Jalapeno Cornbread and she gave it to him. It has become such a family favorite that my mother, who is now 92 years old, still makes it for herself, just because she wants it, and for the family. In fact, just last Friday, Mama made a pan of it for my husband, Lynn, who had called her and requested it. I guess it is one of the most requested … [Read more...]

Grandmama Hall’s Buttermilk Biscuits! . . .

Breakfast, Brunch, Lunch, or Anytime! In the last couple of weeks, I realized that I have been sharing a lot of my Grandmama Hall's recipes--her Goulash, her Buttermilk Pancakes, her Chocolate Sheet Cake, and many more! Some were in a recent post, "If You Could Host Just One Awesome Sunday Dinner This Fall". Our first Family Heritage cookbook, "To Grandmama's House We Go", is full of her recipes! Most are family favorites, including her Buttermilk Biscuits! And, what I have found about these biscuits is that, they are not only good for breakfast, they are good for brunch, lunch or anytime! We even like to just heat them up as a snack:) Cooking with Buttermilk . . . tips from Grandmama Hall:) I learned a lot about cooking from … [Read more...]