Homemade Crescent Cinnamon Rolls, a family favorite!

If you want a REAL treat for the holidays, or any time, make these Homemade Crescent Cinnamon Rolls. Serve hot with glaze, or freeze to bake later. Delicious! Homemade Crescent Cinnamon Rolls for breakfast! Nothing says homemade like bread baking in the oven, especially if it is made from scratch! And these Homemade Crescent Cinnamon Rolls have become a favorite of my family. In my endeavor to learn how to make my sister, Jeri's, homemade crescent rolls, I also made her cinnamon rolls. Both use the same dough, you just add the sugar, brown sugar and cinnamon to the ones you want to be cinnamon rolls. Easy. And, once the hot cinnamon rolls are out of the oven, the sweet powdered sugar glaze makes a perfect topping. Making the … [Read more...]

Homemade English Muffin Bread!

There's nothing like homemade bread! I can truly say, there is nothing like homemade bread! As it bakes, the aroma of the bread fills the air, reminding me of days gone by. And, once it's baked and sliced, and slathered with softened butter, OMG! Nothing can beat it! My mother was not much of a bread maker, though she would bake rolls from time to time. My Grandmama Hall, however, was the bread maker. As a teenager in Egan, South Dakota, she would bake bread for the farmers during harvest. That, of course, was before she moved with her family to Arkansas. Homemade bread today . . . Today, we don't think much about baking homemade bread. The grocery stores are filled with all kinds of good breads, from white, to whole wheat, to … [Read more...]