Homemade Crescent Cinnamon Rolls, a family favorite!

If you want a REAL treat for the holidays, or any time, make these Homemade Crescent Cinnamon Rolls. Serve hot with glaze, or freeze to bake later. Delicious! Homemade Crescent Cinnamon Rolls for breakfast! Nothing says homemade like bread baking in the oven, especially if it is made from scratch! And these Homemade Crescent Cinnamon Rolls have become a favorite of my family. In my endeavor to learn how to make my sister, Jeri's, homemade crescent rolls, I also made her cinnamon rolls. Both use the same dough, you just add the sugar, brown sugar and cinnamon to the ones you want to be cinnamon rolls. Easy. And, once the hot cinnamon rolls are out of the oven, the sweet powdered sugar glaze makes a perfect topping. Making the … [Read more...]

Jeri’s Crescent Rolls: A Bread for Thanksgiving

Jeri's Homemade Crescent Rolls . . . My sister, Jeri, makes the BEST homemade crescent rolls! She was taught by her mother-in-law, Charlene, many years ago, and Jeri always makes these for our family dinners. Jeri's rolls are the most sought after food on our dinner tables, with family members grabbing them while they are hot and slathering them with butter. She usually makes about 6-7 dozen rolls and there are none left over when we all go home. My sister, Jeri, with baby Jaycee Ruth Jeri's Homemade Crescent Rolls: A Thanksgiving Bread! As I was thinking about our Thanksgiving dinner, I thought Jeri's homemade crescent rolls would be the perfect bread. Here are some of her tips to make the rolls several days in advance: Once … [Read more...]